So I tried the recipe my French co-worker gave me for the Clafouti. And I have to say it was much better then Julia's recipe. A lot creamier, which was probably due to the heavy cream added. The color was so much richer as well. Now I don't know if it was because I didn't overcook this one or if it was just a better recipe. Maybe sometime I'll try Julia's again. But as of right now, I'm sticking with this one!
Of course I did not get a picture. I shared this one with my family and we ate the whole thing! I need to be better about the picture thing.
Not a lot of cooking was done this weekend so I don't have much else to write. I made some biscuits on Saturday but we had frozen fried chicken so I can't really take much credit for that. My husband made calzones last night for my family and those were delicious! He used to work for a pizza place so he is really good at making all that stuff. Wish I had a picture of those as well!! Hopefully I'll have more exciting recipes this week.
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