I'm ashamed that its been since September that I've posted on this blog. I really enjoy reading food blogs and wanted to keep up on my own. But nevertheless, life took over and my blog was pushed aside. No excuse, but still, it happened. Hopefully I can get back into it because as I mention in my profile, cooking has become something I am very passionate about and I'd love to share my "adventures" with others. If there are any "others" which at this point, I am sure there are not!
Since I was not expecting to start posting again today I am unprepared to share any cooking experiences I've had lately. Last night we had a new Taste of Home recipe, Tacoritos, which my husband really enjoyed. I liked them too but the sauce did not thicken quite as much as I would have liked. I don't know if it should have been that way or if I did not wait long enough or even if I used the right pan. I'm sure it had to do with my patience not being long enough for rues. They are the bain of my cooking existence. But anyways, like I said, runny sauce but tasty dish. Maybe that is just the way it was supposed to be.
Wow, I totally went off topic there. So like I said, not prepared. So I thought I'd share the three food blogs that I discovered over my long blogging hiatus:
Virgina Cooks
Our Best Bites
The Pioneer Woman Cooks
All three really great food blogs! Hopefully mine will become as great as one of these three someday! I advise anyone who is reading this to Check. Them. Out!!
On tap for tomorrow...Oven-Fried Ranch Chicken! I have it soaking in its buttermilk/ranch mix as we speak..um...as you read this...as I write this? I don't know but its in the fridge! I just wish I would have taken a video of my husband cutting up the whole chicken. It was quite funny.
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